about
the event

In this journey, you can expect to:

• Discover the essence of Mexico.
• Understand human nature to fulfill human needs.
• Connect hospitality and happiness.
• Take a glance at future industry trends.
• Explore the importance of pleasing the senses.
• Appreciate and take care of nature.

When

Wednesday - Sunday
22- 26 February, 2023

Where

Mexico City

Host

Colegio Superior de Gastronomía
In collaboration with: ESDAI & Ambrosia

REGISTRATION
STARTS
ON JUNE 22

schedule
details

Day 1
February 22, 2023
9:30 am - 10:30 pm

- Arrival of Congress Delegates and Partners
- Congress Official Opening Ceremony
- Welcome Dinner

Day 2
February 23, 2023
9:30 am - 10:30 pm
Anthropology National Museum

Session 1: Perspectives of Mexico (Raúl Franchi Martínez)
- Museum Tour
- Commemorative participants photo
- Transfer to Museo Casa Azul (Frida Kahlo’s house)

Day 3
February 24, 2023
9:30 am - 10:30 pm
Universidad Panamericana

- Session 2: Journey to the center of men (Héctor Zagal)
- Session 3: Deconstructing happiness (Margarita Álvarez)
- University Tour and Lunch
- Mexico’s Folkloric Ballet (Bellas Artes)

Day 4
February 25, 2023
9:30 am - 10:30 pm

- Session 4: Future of Food & Drink sector - Global Risks, drivers of change and opportunities. (Claudia Quirós Fernández)
- Session 5: Beauty for your eyes only (Rodrigo Flores)
- Lunch
- Visit to Xochimilco

Day 5
February 26, 2023
9:30 am - 10:30 pm

Optional

- Visit to Basílica de Guadalupe and Teotihuacan
- Lunch in a grotto

meet
our speakers

Héctor Zagal

Doctor of Philosophy from Navarra’s University (Spain)

hurry up!

Last year our tickets sold fast so don’t miss. Conference will start in

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pricing
plans

Early Bird (until August 30rd 2022)

1,700
/STARTS
  • EUHOFA Members: EUR 1,700.00
  • EUHOFA Non Members: EUR 1,900.00
  • Partners: EUR 900.00

Regular

1,800
/STARTS
  • EUHOFA Members: EUR 1,800.00
  • EUHOFA Non Members: EUR 2,000.00
  • Partners: EUR 1,000.00

If you have any question,
contact us at euhofa@sg.edu.mx

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