about
the event

In this journey, you can expect to:

• Discover the essence of Mexico.
• Understand human nature to fulfill human needs.
• Connect hospitality and happiness.
• Take a glance at future industry trends.
• Explore the importance of pleasing the senses.
• Appreciate and take care of nature.

When

Wednesday - Sunday
22- 26 February, 2023

Where

Mexico City

Host

Colegio Superior de Gastronomía
In collaboration with: ESDAI & Ambrosia

REGISTRATION
STARTS
ON JUNE 30

schedule
details

ARRIVAL:
February 21, 2023
9:30 am - 10:30 pm

EUHOFA Board Members Arrival

- Hotel Registration
- Transfer to Colegio Superior de Gastronomía
- Board Members Dinner

Day 1
February 22, 2023
9:30 am - 10:30 pm

Wednesday 22nd February

- Transfer to Colegio Superior de Gastronomía
- EUHOFA INTERNATIONAL Board Meeting
- Coffee Break
- EUHOFA INTERNATIONAL Board Meeting
- Lunch
- EUHOFA INTERNATIONAL Board Meeting
- Transfer to hotel
- Arrival of Congress Delegates and Partners
- Hotel Registration
- Transfer to Colegio Superior de Gastronomía
- Congress Official Opening Ceremony
- Welcome Dinner
- Transfer to hotel

Day 2
February 23, 2023
9:30 am - 10:30 pm
Anthropology National Museum

Thursday 23rd February

- Transfer to Anthropology National Museum
- Session 1. Perspectives of Mexico
- Coffee Break
- Museum Tour
- Commemorative participants photo
- Transfer to Colegio Superior de Gastronomía
- Lunch
- Transfer to Museo Casa Azul (Frida Kahlo’s house)
- Museum Tour
- Transfer to hotel
- Free evening

Day 3
February 24, 2023
9:30 am - 10:30 pm
Universidad Panamericana

Friday 24th February

- Transfer to Universidad Panamericana
- Session 2. Journey to the center of the men
- Coffee Break
- University Tour
- Session 3. Deconstructing happiness
- Lunch
- Transfer to hotel
- Transfer to Downtown
- Dinner Downtown
- Mexican Folkloric Ballet

Day 4
February 25, 2023
9:30 am - 10:30 pm

Saturday 25th February

- Transfer to Centro Culinario Ambrosia
- Session 4. Future of Food & Drink sector
- Global Risks, drivers of change and opportunities.
- Coffee Break
- Tour of CCA
- Session 5. Beauty for your eyes only
- Lunch “The chinampas as an ancient and efficient method of growing for food production”.
- General Assembly
- Transfer to hotel
- Transfer to Colegio Superior de Gastronomía
- Formal Dinner
- Transfer to hotel

Day 5
February 26, 2023
9:30 am - 10:30 pm

Sunday 26th February (optional)

- Transfer to Basílica de Guadalupe and Teotihuacan
- Visit to Basílica de Guadalupe
- Transfer to Teotihuacan
- Teotihuacan Tour
- Lunch
- Transfer to hotel

meet
our speakers

Héctor Zagal

Doctor of Philosophy from Navarra’s University (Spain)

hurry up!

Days
Hours
Minutes
Seconds

pricing
plans

Early Bird (until August 30rd 2022)

1,700
/STARTS
  • EUHOFA Members: EUR 1,700.00
  • EUHOFA Non Members: EUR 1,900.00
  • Partners: EUR 900.00

Regular

1,800
/STARTS
  • EUHOFA Members: EUR 1,800.00
  • EUHOFA Non Members: EUR 2,000.00
  • Partners: EUR 1,000.00

If you have any question,
contact us at euhofa@sg.edu.mx

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